Meadowsweet
Meadowsweet’s scientific name is Filipendula ulmaria and it belongs to the Rosaceae family. The aerial parts are used, including the leaves, stems and flowers.
Taste Profile
When consumed, dried meadowsweet has a sweet taste, along with aromatic and hay-like flavours, and some people also notice medicinal and almond notes. It offers a well-rounded, mellow flavour when enjoyed as a simple beverage, reminiscent of summer evenings in a meadow!
Active Constituents
Salicylic acid, volatile oil, spireine (salicylaldehyde), gaultherine, flavonoids, tannins, mucilage and coumarins
Therapeutic Properties
Analgesic, antacid, antiemetic, anti-inflammatory, antirheumatic, antispasmodic, astringent, carminative, diaphoretic, relaxant, stomachic and urinary antiseptic.
Traditional Uses
Meadowsweet has a long history of traditional use as a gentle remedy for digestive issues such as diarrhoea, nausea, and vomiting. It is known for its ability to ease excess acid and indigestion. Additionally, it was one of the original sources of aspirin and is valued for its pain-relieving and anti-inflammatory properties, particularly in addressing headaches and musculoskeletal issues like arthritis.
Contraindications
Do not use when there is a known aspirin sensitivity. Do not use alongside anticoagulants.
