Feast, celebrate and bring people together with over 50 recipes from the Northern Irish organic smallholding, fork-to-fork supper club, and fledgling cookery school which is The Edible Flower.
 
Here you’ll find small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.
 
Recipes include Lilac Panna Cotta with Strawberries; Rice with Lemon Verbena, Cardamom & Edible Flower Petals; Courgette Flower Tacos; Slow Roast Lamb with Lavender, Lemon & Apricots; Blackberry & Sweet Geranium Tart, and many more.