In this book, discover the bounty lurking in the humdrum and tenacious dandelion, with a host of recipes and makes to try throughout the year.
 
Find out how to identify the dandelion and safely collect and use the roots, leaves and flowers; discover a host of delicious, useful and fun projects using the dandelion; learn how the dandelion got its name, as well as some of the myths, legends, and folklore attached to this so-called ‘weed’.
 
An ideal purchase for first-time foragers who want to start close to home.